Picked late (in the second half of October) macerated for three hours and fermented down to nine grams of residual sugar the intensely yellow colored 2018 Riesling Schimbock offers an intense complex very fine and elegant bouquet... Read More
22 Oct 2019 – Crystalline purity of white pepper sushi sea salt rosemary and citrus. Electric acidity holds layers of sweet peaches and apricots at bay while refreshening the entire mouth. Medium-sweet but very long. Drink now... Read More