James Suckling: 95 Points
22 Oct 2019 ? Crystalline purity of white pepper sushi sea salt rosemary and citrus. Electric acidity holds layers of sweet peaches and apricots at bay while refreshening the entire mouth. Medium-sweet but very long. Drink now or hold.
Vinous: 92 Points
Schaefer termed this ?a classic Auslese rendered largely from tiny golden-yellow fruits with a small share of botrytis.? Pure pear quince and yellow cherry nectar are evoked on both the nose and the glossy palate and suggestions of candied ginger and green herbal essences supply incisive and cooling counterpoint to the wine?s intense fruit c
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