James Suckling: 98 Points
Orange rind and spices such as cardamom on the nose together with sourdough and fresh fig . Some salted butter too. It's creamy supple and silky with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.
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